Fearns is a brand new kitchen, bar and lounge concept at Leeds Dock that showcases the creative side of Yorkshire: from farm to fork, people to products.
Open to all, 7 days a week, enjoy early mornings and late nights, with all day dining and drinks after dark at Fearns.
Fearns gets its name and inspiration from the city around us. The name derives from Fearns Island, a small area of land within Leeds Dock’s waterways.
Where Leeds offers up the produce, brands, music and homegrown talent, Fearns is the trading post bringing all of this together in exchange for new experiences to showcase the best of Yorkshire.
You can find Fearns in the same building as Department, a brand-new coworking space that launched earlier this year on The Boulevard.
At the heart of Fearns is Head Chef, Jade Crawley whose menus proudly place prominence on locality, seasonality and sustainability to celebrate indulgent Yorkshire produce, whilst embracing creative influences from European kitchens. Dining is social, with small plates and sharing dishes served over conversation.
There will also be DJ sets every weekend as well as a Sunday Service ritual of delicious roasts, Bloody Marys and board games.
The venue is family and dog-friendly. No booking is necessary, walk-ins welcome.